Cedar River BBQ Menu

Fries topped with your choice of meat, fried onions, and ranch BBQ sauce

Three flour tortillas, your choice of meat, cotija cheese and BBQ ranch sauce

Mac and cheese topped with your choice of meat, BBQ sauce, and garnished with Green Onions

Crispy fried chicken wings, served with a side of fries

Smoked tender brisket in mild BBQ sauce served with sandwich slaw on a toasted bun

Smoked tender chicken in mild BBQ sauce served with sandwich slaw on a toasted bun

Smoked tender chopped pork in mild BBQ sauce served with sandwich slaw on a toasted bun

Smoked tender rib eye served on toasted hoagie roll with a side of au jus sauce

Smoked sliced brisket, chopped pork, and half a spicy Cajun link served with fried onions and sandwich slaw on toasted bun. This sandwich is no joke!

1/2 lb of slow smoked brisket with your choice of two sides

1lb of our slow smoked pork spare ribs with your choice of two sides

Slow smoked 1/4 chicken with your choice of two sides. Choose between white meat or dark meat chicken

Slow smoked pork shoulder with your choice of two sides

Get a little bit of everything. 3 Pork Ribs, Brisket, 1/4 Chicken (white or dark), Chopped Pork and your choice of 2 sides. Please note that we may, on occasion, be sold out of one of the meats in the platter, if this is the case we will substitute it for extra of the other meat(s).

Choose 2 meat options and 2 sides. Feeds 1

3 ribs, 1/4 chicken, 2 sides

For larger trays please call 425-971-5038

Corn on the cob, sour cream, mayonnaise, chili powder, lime juice, cotija cheese

Juicy corn on the cob

Sauces to go: 2 oz, 6 oz, 16 oz, and 32 oz sizes available

Complete it with a scoop of vanilla ice cream

Sandwich only: smoked tender brisket in mild BBQ sauce served with sandwich slaw on a toasted bun

Sandwich only: smoked tender chopped pork in mild BBQ sauce served with sandwich slaw on a toasted bun

Sandwich only: smoked tender chicken in mild BBQ sauce served with sandwich slaw on a toasted bun

Sandwich only: smoked tender rib eye served on toasted hoagie roll with a side of au jus sauce